Seasoned Turkey Burgers

Homemade turkey burger seasoning made with garlic, pepper, and soy sauce makes the best turkey burgers. Easy to make and great for grilling seasoning.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 large egg, lightly beaten
• 6 hamburger buns, split
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon garlic powder
• 1.5 pounds ground turkey
• 1.5 tablespoons soy sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.

Step 3

Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.