An aromatic asparagus recipe scented with sage and thyme.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
183 Calories
Recipe Instructions
Step 1
Melt butter in a medium saucepan over medium heat. Stir in asparagus and cook 5 minutes.
Step 2
Sprinkle flour over asparagus, and toss to coat. Mix milk, vegetable broth and water into saucepan. Stir in Parmesan cheese, thyme, sage and salt. Cook 30 minutes, stirring occasionally. Serve warm.