Arrabbiata Sauce

Arrabbiata Sauce

Arrabbiata sauce is a spicy, Italian, tomato-based sauce for pasta. In this easy recipe — a sizeable jolt of crushed red pepper revs up the heat!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
77 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
Step 2
Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
Step 3
Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
Arrabbiata Sauce
Arrabbiata Sauce
Arrabbiata Sauce
Arrabbiata Sauce

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon lemon juice
  • 1 cup chopped onion
  • ¼ teaspoon ground black pepper
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 4 cloves garlic, minced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 teaspoon olive oil
  • ½ teaspoon Italian seasoning
  • 2 tablespoons tomato paste
  • 1 teaspoon crushed red pepper flakes
  • ⅜ cup red wine

Categories

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