Arroz a la Cubana (Giniling)

Arroz a la Cubana (Giniling)

Ground beef, potatoes, and veggies are combined with sweet raisins and a touch of soy in this simple rice dish that's usually served with fried eggs and plantains.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
457 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
Step 2
Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
Step 3
Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.

Ingredients

  • 2 tablespoons raisins
  • 1 tablespoon vegetable oil
  • salt and ground black pepper to taste
  • 2 tablespoons soy sauce
  • 1 pound ground beef
  • 2 cups hot cooked rice
  • 1 medium potato, peeled and diced
  • 1 medium carrot, diced
  • 2 cloves garlic, minced, or to taste
  • 1 medium bell pepper, diced
  • 2 tablespoons peas
  • 0.25 cup water
  • 0.5 medium onion, diced, or to taste

Categories

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