Artichoke and Egg Spread

An artichoke and hard-boiled egg spread has a nice curry kick to it. Serve with crackers for an appetizer or snack.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• salt and ground black pepper to taste
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3 hard-boiled eggs, chopped
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 teaspoon curry powder, or to taste

Recipe Instructions

Step 1

Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.