Artichoke and Salmon Salad

Artichoke and salmon salad made with parsley and lemon cream cheese is a quick and easy accompaniment for crackers or crudites.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) package cream cheese, at room temperature
• 1 (2.6 ounce) pouch skinless, boneless pink salmon
• 0.5 lemon, juiced
• 1 teaspoon Greek seasoning (such as Cavender's®)

Recipe Instructions

Step 1

Mix cream cheese, parsley, lemon, and Greek seasoning together in a bowl; fold in salmon and artichoke hearts.