Artichoke Pie

This artichoke pie features hearts with garlic, bread crumbs, and Parmesan cheese baked in a pie crust and topped with mozzarella.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 365 Calories

Ingredients

• 3 eggs, beaten
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 (6 ounce) cans artichoke hearts, drained
• 1 (9 inch) unbaked 9 inch pie crust
• 1 (8 ounce) package mozzarella cheese, shredded
• 0.5 cup grated Parmesan cheese, divided
• 0.5 cup Italian seasoned bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a large skillet over medium heat. Sauté garlic in hot oil until garlic starts to brown. Add artichoke hearts and cook, stirring occasionally, for 10 minutes. Stir in bread crumbs and 1/4 cup Parmesan cheese; cook and stir until heated through. Transfer 1/2 of the artichoke mixture to pie crust.

Step 3

Pour beaten eggs over artichoke mixture in crust and sprinkle with remaining 1/4 cup Parmesan cheese. Spoon remaining artichoke mixture on top and sprinkle with mozzarella cheese.

Step 4

Bake in the preheated oven until crust begins to brown, about 45 minutes.