This frozen key lime pie is simple to make with eggs, sugar, and sweetened condensed milk, making it an easy no-bake dessert for the heat of summer.
Preparation Time
10 mins
Total Time
10 mins
Calories
247 Calories
Recipe Instructions
Step 1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in the refrigerator while whipping whites.
Step 2
Beat egg whites in a large glass or metal mixing bowl until foamy. Gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
Step 3
Gently fold whites into yolk mixture until well blended. Pour into graham crust and freeze. Serve frozen.