Frozen Key Lime Pie

Frozen Key Lime Pie

This frozen key lime pie is simple to make with eggs, sugar, and sweetened condensed milk, making it an easy no-bake dessert for the heat of summer.

Preparation Time
10 mins
Total Time
10 mins
Calories
247 Calories

Recipe Instructions

Step 1
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in the refrigerator while whipping whites.
Step 2
Beat egg whites in a large glass or metal mixing bowl until foamy. Gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
Step 3
Gently fold whites into yolk mixture until well blended. Pour into graham crust and freeze. Serve frozen.

Ingredients

  • 4 egg whites
  • 4 egg yolks
  • 1 (9 inch) prepared graham cracker crust
  • 1 (5 ounce) can sweetened condensed milk
  • 0.25 cup white sugar
  • 0.25 teaspoon cream of tartar
  • 0.25 cup Key lime juice

Categories

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