Frozen Key Lime Pie

This frozen key lime pie is simple to make with eggs, sugar, and sweetened condensed milk, making it an easy no-bake dessert for the heat of summer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 247 Calories

Ingredients

• 4 egg whites
• 4 egg yolks
• 1 (9 inch) prepared graham cracker crust
• 1 (5 ounce) can sweetened condensed milk
• 0.25 cup white sugar
• 0.25 teaspoon cream of tartar
• 0.25 cup Key lime juice

Recipe Instructions

Step 1

Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk and beat until double in volume. Blend in lime juice. Place in the refrigerator while whipping whites.

Step 2

Beat egg whites in a large glass or metal mixing bowl until foamy. Gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.

Step 3

Gently fold whites into yolk mixture until well blended. Pour into graham crust and freeze. Serve frozen.