Artichoke Spinach Dip

Spinach and artichokes swim in a dish of creamy, cheesy delights.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 80 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• garlic salt to taste
• 2 (16 ounce) containers sour cream
• 1 (10 ounce) package frozen chopped spinach, partially thawed
• 0.25 cup butter

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Step 2

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.