Artichoke & Spinach Dip, Restaurant Style

Artichoke & Spinach Dip, Restaurant Style

This spinach artichoke dip uses jarred Alfredo sauce for a decadent, creamy twist to an old favorite that goes great with breadsticks and crackers.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
153 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place garlic in a small baking dish.
Step 3
Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.
Step 4
Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.
Step 5
Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.
Artichoke & Spinach Dip, Restaurant Style
Artichoke & Spinach Dip, Restaurant Style
Artichoke & Spinach Dip, Restaurant Style
Artichoke & Spinach Dip, Restaurant Style

Ingredients

  • 1 cup shredded mozzarella cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 4 cloves garlic
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (10 ounce) container Alfredo-style pasta sauce
  • 0.5 (8 ounce) package cream cheese, softened
  • 0.33333334326744 cup grated Parmesan cheese

Categories

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