Artichokes with Saffron and Almonds

These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 283 Calories

Ingredients

• 1 cup boiling water
• ½ cup olive oil
• 1 teaspoon paprika
• ¼ cup white wine vinegar
• ¼ teaspoon saffron threads
• 1 teaspoon kosher salt, or to taste
• 1 cup dried figs
• 4 pounds baby artichokes, halved and chokes removed
• ½ cup Spanish Marcona almonds

Recipe Instructions

Step 1

Place figs in a bowl and cover with the boiling water. Allow the figs to plump for 5 minutes, then remove. Sprinkle 1/4 teaspoon of saffron threads into the remaining liquid, and allow to steep for 5 minutes.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add artichokes, and toss until coated with oil. Pour in saffron water and salt. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the artichokes are tender, about 8 minutes.

Step 3

Uncover the artichokes and increase heat to medium-high. Add the figs, almonds, vinegar, and paprika. Cook and stir until all of the liquid has evaporated. Remove from the heat, recover, and allow to stand for 5 minutes before serving.