Arugula and Romaine Salad with Red Grapes

Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 348 Calories

Ingredients

• 3 tablespoons white sugar
• 1 cup water
• salt and ground black pepper to taste
• 2 cups baby arugula
• 0.25 cup white vinegar
• 0.5 cup sliced red onion
• 1.5 tablespoons balsamic vinegar
• 0.25 head romaine lettuce, chopped
• 0.5 cup sliced seedless cucumber
• 3.5 tablespoons olive oil
• 0.5 cup red seedless grapes, halved

Recipe Instructions

Step 1

Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.

Step 2

Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.

Step 3

Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.

Step 4

Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.