Arugula and Romaine Salad with Red Grapes

Arugula and Romaine Salad with Red Grapes

Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.

Preparation Time
15 mins
Total Time
15 mins
Calories
348 Calories

Recipe Instructions

Step 1
Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
Step 2
Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
Step 3
Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
Step 4
Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.

Ingredients

  • 3 tablespoons white sugar
  • 1 cup water
  • salt and ground black pepper to taste
  • 2 cups baby arugula
  • 0.25 cup white vinegar
  • 0.5 cup sliced red onion
  • 1.5 tablespoons balsamic vinegar
  • 0.25 head romaine lettuce, chopped
  • 0.5 cup sliced seedless cucumber
  • 3.5 tablespoons olive oil
  • 0.5 cup red seedless grapes, halved

Categories

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