Sweet red grapes and lightly pickled cucumber and onion served over a bed of romaine and spicy arugula makes a delicious salad perfect for pairing with a fish dinner.
Preparation Time
15 mins
Total Time
15 mins
Calories
348 Calories
Recipe Instructions
Step 1
Whisk water, white vinegar, and sugar together in a bowl until sugar has dissolved.
Step 2
Stir cucumber and onion into the vinegar mixture; cover and refrigerate for 3 hours. Drain vegetables.
Step 3
Toss romaine lettuce and arugula with olive oil and balsamic vinegar in a large bowl. Season with salt and black pepper.
Step 4
Divide salad on 2 plates and scatter cucumber mixture and grapes on top to serve.