Arugula-Fennel Salad

A great summer or fall salad with a lemon dressing. Great for company! This makes very large portions of a side salad, so it can be for 4 to 6 people depending on the portion given.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 244 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon zest
• ¼ cup fresh lemon juice
• ½ cup freshly grated Parmesan cheese
• ½ cup toasted pine nuts
• ⅓ cup extra-virgin olive oil
• 6 cups arugula
• 2 small fennel bulbs, cored and thinly sliced
• 30 grape tomatoes, halved

Recipe Instructions

Step 1

Make the dressing by whisking the olive oil, salt, lemon zest, and lemon juice together in a small bowl; set aside. Place the arugula leaves into a large salad bowl. Sprinkle the fennel, pine nuts, grape tomatoes, and Parmesan cheese over top. Toss with the lemon dressing immediately before serving.