This 5-ingredient crab salad recipe is made with imitation crab, sautéed green pepper, onion, and mayo for a creamy spread for crackers or sandwiches.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
283 Calories
Recipe Instructions
Step 1
Melt butter in a medium skillet over medium-high heat. Add onion and green pepper; sauté until tender, about 3 minutes. Stir in crabmeat; saute 3 minutes more.
Step 2
Transfer crabmeat mixture to a medium bowl. Fold in mayonnaise until well combined. Serve warm or cold.