Arugula Hummus

Arugula Hummus

Classic hummus gets a little kick with the addition of peppery arugula. Serve this as a dip or sandwich spread.

Preparation Time
10 mins
Total Time
10 mins
Calories
60 Calories

Recipe Instructions

Step 1
Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic
  • salt and ground black pepper to taste
  • 1 (15 ounce) can garbanzo beans, drained
  • 0.25 cup lemon juice
  • 0.25 cup tahini
  • 0.25 cup packed arugula

Categories

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