Edamame Hummus with Garlic Scapes

This edamame hummus with garlic scapes recipe is an inventive, delicious version of hummus made with edamame, cashews, and fresh garden garlic scapes.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon black pepper
• 1 (16 ounce) package frozen shelled edamame (green soybeans)
• 1 teaspoon coriander
• 5 tablespoons cashews, or more to taste
• 3 teaspoons salt, or as needed
• 1 cup green garlic (garlic scapes), cut into pieces
• 1 small lemon, finely zested and juiced
• 0.75 cup extra-virgin olive oil, or more as needed

Recipe Instructions

Step 1

Bring 6 cups water to a boil in a large saucepan. Add edamame; cook until soft, 4 to 5 minutes. Drain; refrigerate to cool, 10 minutes.

Step 2

Combine cashews and 1 teaspoon salt in the bowl of a food processor; pulse until finely chopped, scraping the sides of bowl as needed.

Step 3

Add edamame, garlic scapes, lemon zest, lemon juice, remaining 2 teaspoons salt, 1 teaspoon black pepper, and coriander; pulse until reaches desired consistency.

Step 4

Pour ¾ cup oil in slowly with processor running until hummus is smooth; season with oil, salt, and black pepper.