Arugula Hummus

Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 60 Calories

Ingredients

• ¼ cup lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic
• salt and ground black pepper to taste
• 1 (15 ounce) can garbanzo beans, drained
• ¼ cup tahini
• ¼ cup packed arugula

Recipe Instructions

Step 1

Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.