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Arugula Salad with Prosciutto, Blue Cheese, and Pear
Arugula Salad with Prosciutto, Blue Cheese, and Pear
This easy, summer-ready arugula salad is full of flavor thanks to prosciutto, blue cheese, and pear.
Preparation Time
10 mins
Total Time
10 mins
Calories
433 Calories
Recipe Instructions
Step 1
Coarsely chop chives and put in a food processor. Add olive oil and purée for 1 minute. Transfer to a squeeze bottle dispenser and set aside.
Step 2
Evenly distribute arugula onto 4 medium plates. Top with prosciutto and blue cheese.
Step 3
Peel and core pears, then cut in half. Cut each half into thin slices and add to plates in a fan shape.
Step 4
Drizzle chive olive oil over each salad and decoratively add some to the sides of the plates. Repeat with balsamic glaze.
Ingredients
½ cup olive oil
4 cups baby arugula
1 bunch fresh chives
4 slices prosciutto, chopped, or more to taste
½ cup crumbled blue cheese (such as Point Reyes®)
2 medium Bosc pears
¼ cup balsamic vinegar glaze (such as Trader Joe's®)
Categories
Salad
Green Salad Recipes
Arugula Salad Recipes
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