Ashley and Whitney's Yellow Squash and Tomato Packet

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 160 Calories

Ingredients

• 4 tablespoons butter, melted
• salt and pepper to taste
• 1 medium onion, chopped
• 4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
• 2 medium yellow squash, cut into 1/2-inch slices
• 2 large Roma tomatoes, cut into wedges
• 0.25 cup chopped fresh basil
• 0.25 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

Step 3

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

Step 4

Bake 15 to 18 minutes on the cookie sheet.

Step 5

Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.