Asparagus, tomatoes, green onion, feta, and cilantro are tossed with a light vinegar and oil dressing for a fresh summer salad with Mediterranean flavor.
Preparation Time
20 mins
Total Time
20 mins
Calories
143 Calories
Recipe Instructions
Step 1
Whisk together rice vinegar, olive oil, sugar, sea salt, and sesame oil in the bottom of a salad bowl until dressing is well blended.
Step 2
Add asparagus, feta, tomato, green onion, and cilantro to dressing in the bowl; toss to coat. Cover and refrigerate for 1 hour before serving.
Ingredients
1 tablespoon white sugar
2 tablespoons olive oil
1 teaspoon sea salt
1 large tomato, diced
2 tablespoons chopped cilantro
1 green onion, diced
1 (4 ounce) container crumbled feta
0.5 teaspoon sesame oil
0.5 cup rice vinegar
0.75 pound asparagus - cut into 1-inch pieces, cooked and drained
