Fresh Asparagus, Tomato, and Feta Salad

Asparagus, tomatoes, green onion, feta, and cilantro are tossed with a light vinegar and oil dressing for a fresh summer salad with Mediterranean flavor.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 143 Calories

Ingredients

• 1 tablespoon white sugar
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 large tomato, diced
• 2 tablespoons chopped cilantro
• 1 green onion, diced
• 1 (4 ounce) container crumbled feta
• 0.5 teaspoon sesame oil
• 0.5 cup rice vinegar
• 0.75 pound asparagus - cut into 1-inch pieces, cooked and drained

Recipe Instructions

Step 1

Whisk together rice vinegar, olive oil, sugar, sea salt, and sesame oil in the bottom of a salad bowl until dressing is well blended.

Step 2

Add asparagus, feta, tomato, green onion, and cilantro to dressing in the bowl; toss to coat. Cover and refrigerate for 1 hour before serving.