Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 253 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 (16 ounce) package shredded Italian cheese blend
• 1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.

Step 3

Bake in preheated oven until heated through, 90 minutes to 2 hours.