Asiago Hash Browns

This savory blend of frozen hash browns, sour cream, and Asiago cheese makes a great potato side dish. Try it for breakfast, too!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 429 Calories

Ingredients

• 1 (8 ounce) container sour cream
• salt and pepper to taste
• 1 medium onion, chopped
• paprika to taste
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 8 fluid ounces heavy cream
• 0.5 cup butter, melted
• 1.5 cups grated Asiago cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.

Step 3

Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.