Cheesy Hashbrown Casserole

Nothing beats this hashbrown casserole for pure comfort! Lots of Cheddar cheese and a crispy cornflake topping make this easy version irresistible.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 321 Calories

Ingredients

• 1 teaspoon salt
• 1 (8 ounce) container sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 cups crushed cornflakes
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped onion
• 0.75 cup butter, melted, divided

Recipe Instructions

Step 1

Serve warm and enjoy!

Step 2

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Step 3

Transfer mixture to a 3-quart casserole dish.

Step 4

Combine hash browns, Cheddar cheese, condensed soup, sour cream, ½ cup melted butter, onion, salt, and pepper in a large bowl.

Step 5

Add remaining 1/4 cup melted butter and cornflakes to a saucepan over medium heat; stir gently until cornflakes are coated in butter.

Step 6

Sprinkle cornflake mixture on top of casserole.

Step 7

Cover casserole and bake in the preheated oven until hot and top is crispy, about 40 minutes.