Asian Coleslaw

This Asian coleslaw recipe combines 3 cabbage varieties and crunchy veggies in a deliciously light and creamy peanut butter and soy-ginger dressing.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 184 Calories

Ingredients

• 3 tablespoons brown sugar
• 2 tablespoons minced fresh ginger root
• 3 tablespoons soy sauce
• 2 carrots, julienned
• 6 green onions, chopped
• 6 tablespoons vegetable oil
• 6 tablespoons rice wine vinegar
• 5 tablespoons creamy peanut butter
• 5 cups thinly sliced green cabbage
• 2 cups thinly sliced red cabbage
• 2 cups shredded napa cabbage
• 2 red bell peppers, thinly sliced
• 0.5 cup chopped fresh cilantro
• 1.5 tablespoons minced garlic

Recipe Instructions

Step 1

Prepare the peanut dressing: Whisk together rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic in a medium bowl. Set aside.

Step 2

Make the cabbage salad: Mix green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro in a large bowl.

Step 3

Toss salad together with peanut dressing just before serving.