Hawaiian Coleslaw

A tropical Hawaiian coleslaw made with crushed pineapple, onion, and coleslaw mix tossed in a creamy dressing for a sweet and tangy side dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 (15 ounce) can crushed pineapple, drained
• 1 teaspoon dried cilantro
• 1 (8.5 ounce) package coleslaw mix
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup finely chopped onion
• 0.5 cup mayonnaise
• 0.25 cup apple cider vinegar

Recipe Instructions

Step 1

Mix coleslaw mix, pineapple, and onion together in a bowl.

Step 2

Gather the ingredients.

Step 3

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.

Step 4

Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.