Asian Coleslaw with Candied Walnuts

This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.

• Calories: 281 Calories

Ingredients

• ¼ cup orange juice
• 1 cup walnuts
• ½ cup shredded carrots
• ½ teaspoon vanilla
• ½ cup sugar
• ½ teaspoon cinnamon
• 2 tablespoons chopped cilantro
• 6 tablespoons sesame oil
• 4 cups shredded red cabbage
• 1 cup shredded jicama
• ½ cup Kikkoman Lime Ponzu
• ½ teaspoon grated ginger

Recipe Instructions

Step 1

In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.

Step 2

To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.