Asian Coleslaw with Ponzu Dressing

Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 292 Calories

Ingredients

• ⅓ cup honey
• ½ cup mayonnaise
• 1 teaspoon grated fresh ginger
• 1 lime, juiced
• ¾ cup chopped green onions
• 1 large red bell pepper, thinly sliced
• 3 dashes garlic powder
• ¼ cup apple cider vinegar
• ½ cup chopped cilantro
• 3 tablespoons ponzu sauce
• 1 pound coleslaw mix
• 1 cup shelled, defrosted edamame
• 2 tablespoons black sesame seeds, or more to taste
• 3 dashes ground white pepper

Recipe Instructions

Step 1

Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.

Step 2

Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.

Step 3

Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.