This Asian cucumber salad features sliced cucumbers and chile peppers tossed in a garlic, ginger and sesame vinaigrette for a refreshing, spicy side dish.
Preparation Time
20 mins
Total Time
20 mins
Calories
110 Calories
Recipe Instructions
Step 1
Place cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
Step 2
Whisk vinegar and sugar together until sugar is dissolved. Add sesame oil, garlic, ginger, and sesame seeds; stir.
Step 3
Rinse salt off cucumber slices by running under cold water; place in a large bowl with sliced red chile peppers. Drizzle dressing over vegetables and toss to coat. Serve immediately.
Ingredients
2 teaspoons salt
1 tablespoon sesame seeds
2 tablespoons sesame oil
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
2 cucumbers - halved lengthwise, seeded, and sliced
