Asian Ginger Dressing

This Asian salad dressing uses soy sauce, rice vinegar, honey, garlic, and ginger to make a fast, tangy dressing that adds bold flavor to salads.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 86 Calories

Ingredients

• ¼ cup water
• 3 tablespoons honey
• 3 cloves garlic, minced
• ¾ cup olive oil
• 2 tablespoons minced fresh ginger root
• ½ cup soy sauce
• ⅓ cup rice vinegar

Recipe Instructions

Step 1

Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

Step 2

Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.

Step 3

Shake well before serving. Store covered in the refrigerator.