Gingerbread Cookie Icing

This gingerbread cookie icing recipe is perfect for festive treats during the holidays. Great for other cookie decorating as well, any time of year.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 1 cup confectioners' sugar
• 10 drops food coloring
• 0.25 cup milk, or as needed

Recipe Instructions

Step 1

Sift confectioners' sugar into a small bowl to remove lumps.

Step 2

Gradually stir in milk until icing is smooth, but not runny.

Step 3

Add optional color to icing by dividing between small containers, one for each color. Gradually add food coloring until desired shades are reached.