Asian Ginger Dressing

This Asian salad dressing uses soy sauce, rice vinegar, honey, garlic, and ginger to make a fast, tangy dressing that adds bold flavor to salads.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 86 Calories

Ingredients

• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 0.5 cup soy sauce
• 0.25 cup water
• 0.33333334326744 cup rice vinegar
• 0.75 cup olive oil

Recipe Instructions

Step 1

Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

Step 2

Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.

Step 3

Shake well before serving. Store covered in the refrigerator.