Asian-Inspired Ground Turkey Lettuce Wraps

Hoisin and soy add just the right amount of sweet and salty flavor to ground turkey- and rice-filled lettuce wraps in this simple Asian-inspired recipe.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 316 Calories

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 4 tablespoons soy sauce
• 2 cups cooked rice
• 2 pounds ground turkey
• kosher salt and freshly ground black pepper to taste
• ½ cup hoisin sauce
• 2 medium red bell peppers, diced
• 1 teaspoon freshly grated ginger
• 2 small onions, diced
• 6 stalks green onion, thinly sliced
• 2 heads butter lettuce, leaves separated

Recipe Instructions

Step 1

Heat olive oil in a wok over medium-high heat. Add ground turkey; cook and stir until crumbly and browned, 8 to 10 minutes. Transfer turkey to a bowl; drain and discard grease from the wok.

Step 2

Add bell peppers, onions, and garlic to the wok. Cook, stirring frequently, until tender, 3 to 5 minutes. Stir in hoisin sauce, soy sauce, and ginger. Add turkey and stir until well combined. Add rice and green onion; toss gently to combine.

Step 3

Serve several tablespoons turkey-rice mixture taco-style in the center of the lettuce leaves.