Asian Noodle Bowl with Sausage and Kale

Sauteed hickory smoked sausage slices, chopped mushrooms and sweet pepper with chopped kale are served over rice noodles topped with sesame seeds.

Ingredients

• 1 tablespoon vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 cup fresh bean sprouts
• crushed red pepper flakes
• 3 cups sliced fresh mushrooms
• ¼ cup reduced-sodium soy sauce
• 3 cups reduced-sodium chicken broth
• Toasted sesame seeds
• 1 (13 ounce) package Farmland® Hickory Smoked Sausage, bias-sliced
• 1 red sweet pepper, chopped
• 3 cups chopped fresh kale
• 12 ounces dried rice noodles, cooked according to package and drained

Recipe Instructions

Step 1

In a 4- to 5-quart pot, heat oil over medium-high heat. Add smoked sausage. Cook and stir for 2 to 3 minutes or until browned. Remove and set aside.

Step 2

Add mushrooms, sweet pepper, ginger, and garlic to pot. Cook and stir for 6 to 8 minutes or until mushrooms are browned and any liquid has evaporated. Add broth and soy sauce to pot. Bring to a boil. Add kale; reduce heat. Cook, uncovered, for 3 minutes or until wilted. Stir in sprouts and smoked sausage; heat through.

Step 3

Serve over rice noodles and sprinkle with sesame seeds and crushed red pepper.