Asian Pineapple Sauce

Pineapple sauce for teriyaki chicken and Asian noodles.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 158 Calories

Ingredients

• ½ cup white sugar
• ¼ cup water
• ½ teaspoon lemon juice
• 1 teaspoon soy sauce
• ¾ cup pineapple juice
• 2 tablespoons teriyaki sauce
• 1 ½ tablespoons garlic powder
• 4 slices canned pineapple in juice, drained and chopped

Recipe Instructions

Step 1

Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.