Cajun Ponchartrain Sauce

Serve this creamy Ponchartrain sauce, made with shrimp and mushrooms, over any grilled, blackened, or pan fried fish for a romantic meal for two.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 355 Calories

Ingredients

• 8 fresh mushrooms, sliced
• garlic powder to taste
• black pepper to taste
• 8 medium shrimp - peeled and deveined
• 2 teaspoons Madeira wine
• 0.25 cup butter
• 0.25 cup whipping cream

Recipe Instructions

Step 1

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender. Stir in shrimp, and cook until pink. Transfer to a bowl.

Step 2

In the same saucepan, melt the remaining butter. Slowly mix in cream. Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper. Simmer over very low heat until thick. Just before serving, stir in Madeira wine.