Asian Pork Tenderloin Packets

Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

• Calories: 328 Calories

Ingredients

• 2 cups broccoli florets
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 teaspoons sesame oil
• 2 cups thinly sliced carrots
• 2 green onions, sliced
• 2 teaspoons minced fresh ginger
• 1 medium red bell pepper, cut into strips
• Reynolds Wrap® Aluminum Foil
• Hot cooked rice
• 1 pound pork tenderloin, sliced into 1-inch pieces
• ¼ cup sweet and sour sauce
• 2 teaspoons stir-fry sauce

Recipe Instructions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 3

Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

Step 4

Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

Step 5

If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

Step 6

Place frozen packets in refrigerator to thaw for 10 to 12 hours.

Step 7

Place thawed packets on baking sheet to cook in oven or transport to grill.

Step 8

Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.