Easy Marinated Pork Tenderloin

This pork tenderloin marinade made with olive oil, soy, garlic, and honey mustard results in a juicy, flavorful roast pork with minimal prep.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 314 Calories

Ingredients

• 1 clove garlic, minced
• salt and ground black pepper to taste
• 2 pounds pork tenderloin
• 3 tablespoons dijon honey mustard
• 0.25 cup olive oil
• 0.25 cup soy sauce

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk olive oil, soy sauce, garlic, mustard, salt, and pepper together in a bowl.

Step 3

Place pork in a large resealable plastic bag and pour in marinade; squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour before cooking.

Step 4

Transfer pork to a baking dish; pour marinade over the pork.

Step 5

Cook in the preheated oven until pork is slightly pink in the center, about 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).