Asian Potato Salad

This Asian potato salad with bacon, bok choy, cilantro, and a soy-sesame based dressing is a nice change from basic, boring potato salad.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 281 Calories

Ingredients

• 4 slices bacon
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 medium red bell pepper, seeded and diced
• 0.125 teaspoon salt
• 0.25 cup chopped fresh cilantro
• 0.5 cup chopped green onion
• 6 medium red new potatoes
• 1.3333333730698 cups mayonnaise
• 0.125 teaspoon dry hot mustard
• 0.75 cup chopped bok choy

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.

Step 2

While the bacon is cooking, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and let cool for 15 minutes. Chop into bite-sized chunks.

Step 3

Mix mayonnaise, soy sauce, sugar, sesame oil, mustard powder, and salt together in a bowl until well combined.

Step 4

Combine potatoes, bacon, bok choy, bell pepper, green onion, and cilantro in a large bowl. Pour dressing over top and mix until well combined. Refrigerate until flavors have blended, at least 1 hour.