White Potato Pie

White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set.

• Calories: 267 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 4 eggs, beaten
• 2 (9 inch) pie shell
• 2 potatoes - peeled, boiled and mashed
• 0.5 cup milk
• 0.5 cup heavy whipping cream
• 0.5 teaspoon baking powder
• 0.125 teaspoon salt
• 0.66666668653488 cup butter
• 0.25 teaspoon nutmeg

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well.

Step 3

Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.