Asian Potato Salad

Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 281 Calories

Ingredients

• ⅛ teaspoon salt
• ¼ cup chopped fresh cilantro
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ cup chopped green onion
• 1 ⅓ cups mayonnaise
• 1 teaspoon sugar
• 1 red bell pepper, seeded and diced
• 4 slices bacon, crisply cooked and crumbled
• 6 new red potatoes
• ⅛ teaspoon dry hot mustard
• ¾ cup chopped bok choy

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 2

Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.

Step 3

To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.

Step 4

Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.