Asian Salmon Patties

This is such an easy recipe that I can throw together super fast at the end of a long, hard day. It packs a punch of flavor with very little effort. My kids love this and request it often. Sometimes, I even make a few extra to go in their lunch boxes the next day.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 241 Calories

Ingredients

• 2 eggs
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil, or as needed
• ½ cup panko bread crumbs
• 1 teaspoon Chinese five-spice powder
• 2 (5 ounce) cans salmon, drained and flaked
• ¼ cup green onions, diced
• ¼ cup green bell pepper, diced
• 2 teaspoons finely minced fresh ginger

Recipe Instructions

Step 1

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

Step 2

Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

Step 3

Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.