Easy, No-Mess Baked Salmon

Baking salmon in aluminum foil cuts down on cleanup in this easy recipe that could work for both casual and formal dinners.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 251 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon pepper seasoning
• 0.25 teaspoon salt
• 0.5 pound boneless salmon fillet

Recipe Instructions

Step 1

Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.

Step 3

Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.