Asian Steak Skewers

Sesame oil and freshly grated ginger are key to giving these skewers of flank steak an Asian 'zing' and will keep people coming back for more!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 503 Calories

Ingredients

• 1 lemon, juiced
• ¼ cup brown sugar
• 2 tablespoons sesame seeds
• 2 cloves garlic, minced
• 3 green onions, thinly sliced
• ¼ cup sesame oil
• skewers
• 1 (1 1/2-pound) flank steak
• 1 tablespoon freshly grated ginger
• 1 cup low-sodium soy sauce

Recipe Instructions

Step 1

Whisk soy sauce, brown sugar, sesame oil, green onions, lemon juice, sesame seeds, ginger, and garlic together in a bowl until marinade is smooth.

Step 2

Thinly slice steak with the grain into 1/4-inch thick pieces. Thread steak slices onto skewers and place in a flat plastic or glass container. Pour marinade over skewers. Cover container with plastic wrap, and refrigerate, 1 1/2 to 2 hours. Flip skewers and continue marinating in the refrigerator, 1 1/2 to 2 hours more.

Step 3

Preheat an outdoor grill for high heat, and lightly oil the grate. Remove skewers from marinade, discarding marinade.

Step 4

Cook steak skewers on the preheated grill until cooked through, 2 to 3 minutes per side.