Asian Stir-Fry Sauce

This easy and versatile Chinese stir-fry sauce flavored with ginger, soy sauce, and garlic can be made ahead and stored in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 61 Calories

Ingredients

• ½ cup corn syrup
• ½ cup cornstarch
• ¼ cup cider vinegar
• 3 cloves garlic, minced
• ¼ teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• ½ cup soy sauce
• ½ cup dry sherry
• 2 teaspoons fresh grated ginger

Recipe Instructions

Step 1

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.n