Asian Turkey Barbecue on Sesame Scallion Toasts

Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon minced fresh ginger root
• 2 tablespoons sesame oil, divided
• 3 cups cooked, chopped turkey meat
• 4 English muffins, split
• 0.25 cup barbeque sauce
• 0.33333334326744 cup hoisin sauce
• 0.5 cup diced green onions, divided

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

Step 3

In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.

Step 4

Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.