Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
444 Calories
Recipe Instructions
Step 1
Preheat the broiler.
Step 2
In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
Step 3
In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
Step 4
Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.