Asparagus and Cashews

Crispy asparagus spears are stir-fried with fresh ginger and cashews in soy sauce, sesame oil, and olive oil for a quick and easy side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 243 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 bunch asparagus stalks, ends cut
• 0.5 cup chopped cashews

Recipe Instructions

Step 1

Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger and stir-fry until slightly brown. Add asparagus and stir-fry for 2 to 3 minutes. Add cashews and soy sauce. Cook, stirring frequently, until asparagus is tender but still crisp and bright green.