Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
285 Calories
Recipe Instructions
Step 1
Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.
Step 2
Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.
Step 3
Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.
Ingredients
¼ cup chopped fresh cilantro
salt and pepper to taste
2 (10 inch) flour tortillas
fresh cilantro sprigs, for garnish
4 ounces herbed goat cheese
2 tablespoons extra virgin olive oil, divided
½ pound fresh asparagus, cut into 1 1/2 inch pieces
