Asparagus and Mushroom Frittata

This asparagus and mushroom frittata recipe uses fresh asparagus, fresh mushrooms, fresh thyme, mozzarella cheese, and freshly grated Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 199 Calories

Ingredients

• 6 eggs
• 1 tablespoon water
• 1 tablespoon butter
• 3 tablespoons olive oil
• 1 teaspoon chopped fresh thyme
• 3 tablespoons freshly grated Parmesan cheese
• 0.5 pound fresh mushrooms, sliced
• 0.5 cup shredded mozzarella cheese
• 0.5 pound fresh asparagus, trimmed and cut into 1 inch pieces

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Melt butter in an oven-safe skillet over medium heat. Stir in asparagus and olive oil; cook until tender, about 10 minutes. Stir in mushrooms; cook about 5 minutes.

Step 3

Transfer skillet to the preheated oven; bake until eggs are no longer runny, 10 to 15 minutes. Top frittata with mozzarella cheese and Parmesan cheese. Turn on the broiler and broil until cheeses melt and are lightly browned.

Step 4

Whisk eggs, water, and thyme together in a bowl; pour into the skillet. Reduce heat to low; cover and cook 5 minutes.