A light, delicious pizza topped with salty prosciutto, crisp-steamed asparagus, and nutty Parmesan cheese is a good choice for lunch or dinner.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
613 Calories
Recipe Instructions
Step 1
Place a pizza stone in the oven at 550 degrees F (260 degrees C); preheat for 30 minutes.
Step 2
Meanwhile, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add spinach, cover, and steam until wilted, 1 to 2 minutes. Remove from the heat and remove liquid.
Step 3
Place asparagus in a single layer in a flat, microwave-safe dish. Add 2 tablespoons water, cover, and microwave until tender, 3 to 5 minutes.
Step 4
Roll out dough on a lightly floured surface. Brush with oil. Sprinkle 1/2 of the Parmesan cheese over top. Add prosciutto, onion, asparagus, spinach, and remaining Parmesan.
Step 5
Remove pizza stone from the oven. Transfer pizza to the hot stone and return to the oven. Bake until crispy, about 10 minutes.
Ingredients
1 small onion, sliced
1 (16 ounce) package refrigerated pizza dough
8 stalks fresh asparagus, trimmed and cut into 1-inch pieces