Asparagus and Red Pepper with Balsamic Vinegar

Asparagus and Red Pepper with Balsamic Vinegar

A bright and flavorful vegetable side dish featuring asparagus, red pepper, red onion, and pine nuts for crunch—even vegetable haters will enjoy this!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
272 Calories

Recipe Instructions

Step 1
Melt butter and oil in a large skillet over medium heat. Add asparagus, red onion, and salt. Cook until onion begins to soften, about 5 minutes. Stir pepper into mixture and continue cooking until onion caramelizes, another 5 minutes.
Step 2
Remove from heat and add vinegar, Parmesan cheese, sesame seeds, and pine nuts. Toss to combine.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sesame seeds
  • salt to taste
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 red bell pepper, sliced
  • 1 red onion, sliced
  • 1 tablespoon toasted pine nuts
  • 0.25 cup Parmesan cheese
  • 0.5 bunch fresh asparagus, trimmed

Categories

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